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Foodchem International Corporation is a worldwide supplier of high quality food additives, feed additives and other ingredients specializing in manufacturing and supplying of fine chemicals. We take over 200 types of products, including food additives, feed additives, active pharmaceutical ingredients and industrial fine chemicals. We have served thousands of satisfied customers from over 80 countries and regions with quality products and attentive services.

Is L-Arginine HCl Gluten Free

L-Arginine HCl is an organic acid manufactured through chemical synthesis, available as colorless or white crystals, or white crystalline powder. It’s widely used as nutritional supplements in for .

Is L-Arginine HCl gluten free?

L-Arginine HCl is gluten free and widely used in gluten free food to provide to .

Why is L-Arginine HCl gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Arginine HClis which is significantly different from protein. Raw materials used in manufacturing of L-Arginine HCl are ; L-Arginine HCl barely includes gluten impurity. So, L-Arginine HCl is gluten free.

How is L-Arginine HCl used in gluten free food?

L-Arginine HCl is widely used in to provide to . L-Arginine HCl is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

L-Arginine HCl one of the popular food additives and ingredients in most countries, As a professional L-Arginine HCl suppliers, Foodchem International Corporation has been supplying and exporting L-Arginine HCl from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Arginine HCl or want to report new applications of L-Arginine HCl to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/L-Arginine-HCl

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