Canthaxanthin is a carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals...
Learn moreFennel seed is used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds,...
Learn moreThe useful physiological properties of yeast have led to their use in the field of biotechnology. Fermentation...
Learn moreL-carnosine is the most effective anti-carbonylation agent yet discovered (Carbonylation is a pathological step...
Learn moreIndole-3-carbinol(I3C) and its main metabolite diindoylmethane modulates several nuclear transcription factors...
Learn moreMethacrylic acid, abbreviated MAA, is an organic compound. This colorless, viscous liquid is a carboxylic acid...
Learn moreHMB Ca(Calcium beta-hydroxy beta-methylbutyrate), as a dietary supplement, may affect protein synthesis. During...
Learn more3-Aminopropyltriethoxysilane is one of the popular food additives and ingredients in most countries.As a professional...
Learn moreBaking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is...
Learn moreSodium Carboxymethyl Amylopectin is one of the popular food additives and ingredients in most countries.As a professional...
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